It's been really cold down here this week, which I love, being from a cold place.
While I plan to ply the blue silk/merino tonight, I may or may not have a picture of it to show before going to bed. But I did get all 8 oz. spun up last night.
So, a random thought from the past weekend - Apple Crisp. (Note, we made on big one, cooked it for 40 minutes, used Granny Smiths and Macintosh apples, added a dash of ginger, nutmeg and cloves to the apples, and a full stick of butter for the topping.) We generally try to roll out some new dish in our house every other weekend or so when the weather gets cold, this one was a keeper.
Thanks to Lori for inspiring me to share that one.